{"product_id":"myoga-ginger-live-roots-fresh-dug-rhizomes-edible-japanese-ginger-plant-zingiber-mioga-cold-hardy-to-zone-5b","title":"Myoga Ginger Live Roots - Fresh Dug Rhizomes - Edible Japanese Ginger Plant - Zingiber mioga - Cold Hardy to Zone 5b","description":"\u003cp\u003eGrow your own rare and flavorful \u003cstrong\u003eMyoga Ginger (Zingiber mioga)\u003c\/strong\u003e—a unique Japanese heirloom prized for its \u003cstrong\u003earomatic edible flower buds\u003c\/strong\u003e, not the root! Perfect for shade gardens, this cold-hardy perennial is a must-have for adventurous gardeners and culinary enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌟 Why You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✔️ \u003cstrong\u003eCold hardy to Zone 5b\u003c\/strong\u003e (proven in our nursery through harsh winters!)\u003c\/li\u003e\n\u003cli\u003e✔️ Produces \u003cstrong\u003edelicate, zesty flower buds\u003c\/strong\u003e used in Japanese \u0026amp; Korean cuisine\u003c\/li\u003e\n\u003cli\u003e✔️ Thrives in \u003cstrong\u003epartial to full shade\u003c\/strong\u003e—perfect for woodland gardens\u003c\/li\u003e\n\u003cli\u003e✔️ Easy to grow \u0026amp; low maintenance once established\u003c\/li\u003e\n\u003cli\u003e✔️ Ships as \u003cstrong\u003efresh-dug, plump rhizome sections\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e📦 What You’ll Receive:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLive Myoga ginger root sections, \u003cstrong\u003eup to 6 inches long\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFresh dug to order during safe shipping weather\u003c\/li\u003e\n\u003cli\u003eReady to plant upon arrival\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🌿 Planting \u0026amp; Care Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant in spring after frost risk has passed\u003c\/li\u003e\n\u003cli\u003eDepth: 1–3 inches | Spacing: 12–18 inches apart\u003c\/li\u003e\n\u003cli\u003ePrefers \u003cstrong\u003erich, well-drained soil\u003c\/strong\u003e with organic matter\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist (not soggy)\u003c\/li\u003e\n\u003cli\u003eIdeal temperature: 60–80°F\u003c\/li\u003e\n\u003cli\u003eBest in \u003cstrong\u003eUSDA Zones 6–10\u003c\/strong\u003e, but hardy to Zone 5b with protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🍽️ Harvest \u0026amp; Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest buds \u003cstrong\u003elate summer to early fall\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut just above soil level to encourage continued growth\u003c\/li\u003e\n\u003cli\u003eFlavor: mild ginger with a tangy, refreshing crunch\u003c\/li\u003e\n\u003cli\u003eDelicious pickled, sliced fresh, or used as garnish in soups, salads, and traditional dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🌏 A Culinary Treasure:\u003c\/strong\u003e\u003cbr\u003eUnlike common ginger, Myoga is grown for its \u003cstrong\u003eflower buds and young shoots\u003c\/strong\u003e, offering a refined flavor beloved in Japanese and Korean cuisine. Try it pickled, in miso soup, or as a vibrant finishing touch to your favorite dishes.\u003c\/p\u003e","brand":"nurulflowers","offers":[{"title":"Default Title","offer_id":43716988960845,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/2941\/5501\/files\/9.52.jpg?v=1788408495","url":"https:\/\/liveblooms.com\/products\/myoga-ginger-live-roots-fresh-dug-rhizomes-edible-japanese-ginger-plant-zingiber-mioga-cold-hardy-to-zone-5b","provider":"Live Blooms","version":"1.0","type":"link"}