100 Seeds Culantro Ngo Gai - Eryngium foetidum Heirloom Herb for Culinary Use | Vietnamese Recao for Planting

Introduce the unique flavor of culantro to your garden and kitchen with 100 Culantro Ngo Gai seeds (Eryngium foetidum), also known as Vietnamese Recao or sawtooth herb. Culantro is an heirloom herb cherished in Asian, Caribbean, and Latin cuisines for its bold, cilantro-like flavor that enhances a wide range of dishes, including soups, stews, curries, and sauces. This hardy herb grows well in warm, shaded areas and is easy to cultivate indoors or outdoors. With its distinct serrated leaves and intense aroma, culantro is a perfect addition to any home herb garden.

• 100 Culantro (Ngo Gai) seeds for planting
• Heirloom Eryngium foetidum - Vietnamese Recao
• Perfect for herb gardens, patios, and kitchen windowsills
• Adds a bold, cilantro-like flavor to Asian, Caribbean, and Latin dishes
• Thrives in warm, shaded areas; easy to grow indoors or outdoors
• Long-lasting, unique, serrated leaves with intense aroma

Common Name: Culantro Ngo Gai
Scientific Name: Eryngium foetidum
Sunlight: Partial shade to full sun
Watering: Moderate, keep soil moist but not soggy
Soil: Well-draining, rich in organic matter
Hardiness Zones: 10-11
Growth Habit: Upright, bushy perennial
Format: 100 seeds