25 Seeds Pasilla Bajio Chilaca Pepper - Capsicum annuum - Mild Smoky Mexican Chile for Salsas and Sauces

Pasilla Bajio Chilaca Pepper (Capsicum annuum) is a flavorful, mild-to-medium heat heirloom chili pepper known for its smoky flavor and dark green color that ripens to deep brown. This versatile pepper is perfect for making salsas, sauces, and adding depth to Mexican dishes.

Thriving in full sun and well-draining soil, Pasilla Bajio Chilaca peppers grow on compact plants, producing an abundant harvest. They are easy to grow and perfect for gardeners who enjoy adding a mild spicy kick and rich smokiness to their recipes.

• Scientific Name: Capsicum annuum
• Common Name: Pasilla Bajio Chilaca Pepper
• Color: Dark green turning to deep brown when mature
• Features: Smoky flavor, mild to medium heat, versatile chili
• Soil Type: Well-draining, nutrient-rich soil
• Watering Needs: Moderate, avoid overwatering
• Sunlight: Full sun (6-8 hours daily)
• Mature Size: 6-8 inches long peppers
• Growth Rate: Fast-growing, high-yielding
• Harvest Time: 70-80 days from transplant
• Ideal For: Salsas, sauces, grilling, Mexican cuisine
• Maintenance: Low, thrives with minimal care
• Type: Pepper Seeds

Common Name: Pasilla Bajio Chilaca Pepper
Scientific Name: Capsicum annuum
Sunlight: Full sun (6-8 hours daily)
Watering: Moderate, avoid overwatering
Soil: Well-draining, nutrient-rich soil
Hardiness Zones: 8-10
Growth Habit: Compact, high-yielding plants
Format: 25 seeds per packet

25 seeds pasilla bajio chilaca pepper, capsicum annuum mild & smoky mexican chile
Ships from: USA
Vendor: Folia Flora