500 Shungiku Seeds - Edible Chrysanthemum - Garland Chrysanthemum - Cool Season Asian Greens - Glebionis coronaria

Grow your own Shungiku (Edible Chrysanthemum) with these 500 premium seeds! Also known as Garland Chrysanthemum, Tongho, and Choy Suy, this versatile Asian green thrives in cool seasons and is perfect for fresh salads, stir-fries, and soups. Plus, its flowers can be dried for herbal tea. Easy to grow and packed with flavor!

• 🌱 500 fresh Shungiku (Edible Chrysanthemum) seeds
• 🌿 Versatile Asian green for salads, stir-fries & soups
• ☀️ Grows in cool seasons - perfect for spring & winter
• 🌼 Edible flowers can be dried for herbal tea
• 🏡 Ideal for home gardens, containers & raised beds
• ✅ Fast-growing & easy to cultivate

Common Name: Shungiku, Edible Chrysanthemum, Garland Chrysanthemum
Scientific Name: Glebionis coronaria (formerly Chrysanthemum coronarium)
Sunlight: Full sun to partial shade
Watering: Moderate, keep soil moist
Soil: Well-draining, rich soil
Hardiness Zones: 2-11 (cool-season crop)
Growth Habit: Fast-growing leafy green
Format: 500 seeds per package