Bay Laurel Tree | 1 Gallon Pot | Sweet Bay Culinary Herb | Laurus nobilis | Evergreen Live Plant for Gardens & Cooking

Laurus nobilis, commonly known as Bay Laurel or Sweet Bay, is a fragrant evergreen tree prized for its aromatic leaves used in cooking. The glossy dark green foliage produces the classic bay leaves used to flavor soups, stews, sauces, and marinades, making this both a beautiful ornamental and an essential culinary herb. You will receive a healthy live Bay Laurel plant in a 1-gallon pot, ready to enhance your garden or kitchen.

Key Features

• Botanical Name: Laurus nobilis
• Common Names: Bay Laurel, Sweet Bay, Bay Leaf Tree
• Plant Type: Evergreen Tree or Large Shrub
• Foliage Color: Glossy Dark Green
• Mature Height: Prunable; can reach 10–60 feet depending on conditions
• Light Requirements: Full Sun to Partial Shade
• Water Needs: Moderate; drought tolerant once established
• Hardiness Zones: USDA 8–10
• Characteristics: Edible Leaves, Aromatic, Evergreen, Container Friendly

Uses

• Culinary herb garden
• Patio container plant
• Kitchen garden
• Mediterranean landscapes
• Evergreen privacy accent
• Decorative topiary or container tree

Care Tips

• Plant in well-draining soil.
• Grow in full sun to partial shade.
• Water regularly while establishing roots.
• Allow soil to dry slightly between waterings once mature.
• Prune to maintain desired size and shape.
• In colder climates, grow in containers and overwinter indoors.

Common Name: Bay Laurel
Scientific Name: Laurus nobilis
Sunlight: Full Sun to Partial Shade
Watering: Moderate; allow soil to dry slightly
Soil: Well-draining soil
Hardiness Zones: USDA 8–10
Growth Habit: Prunable; can reach heights of 10–60 feet
Format: Live plant in a 1-gallon pot