Bloody Butcher Corn Seeds: Heirloom Red Dent Corn, Historic Variety
Bloody Butcher Corn Seeds: Heirloom Red Dent Corn, Historic Variety
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Grow a piece of history with Bloody Butcher Corn using this pack of 25 heirloom seeds. This striking red dent corn matures in about 110 days, producing tall stalks with large, deep red kernels. Traditionally used for cornmeal, flour, roasting, or homestead decoration, itβs a versatile, historic American variety.
What youβll get:
25 heirloom Bloody Butcher corn seeds
Beautiful deep red dent corn kernels
Multi-use: meal, flour, roasting, or decoration
π½ 25 heirloom Bloody Butcher corn seeds
π± Historic red dent corn, dating back to the 1800s
π΄ Perfect for meal, flour, roasting, or grits
π¨ Decorative variety with striking red kernels
π Thrives in full sun, rich, well-drained soil
β±οΈ Harvest in about 110 days
Common Name: Corn Bloody Butcher
Scientific Name: Zea mays
Plant Type: Annual
Color: Deep red kernels
Soil Type: Rich, fertile, well-drained
Sunlight: Full sun
Watering: Moderate, consistent moisture
Germination: 7β10 days
Harvest Time: ~110 days