Chicory Seeds 6000 Count Heirloom Edible Greens & Root Herb Cichorium Intybus - Drought-Tolerant, Pollinator-Friendly

Chicory (Cichorium intybus) is a versatile heirloom plant valued for its edible leaves and roots. The tender leaves are great for salads or sautéing, while the roots can be roasted to make a coffee substitute. This hardy, cool-season crop is easy to grow and provides a flavorful addition to your culinary garden.

Thriving in full sun and well-draining soil, Chicory is drought-tolerant and low-maintenance, making it suitable for a wide range of climates. Its blue flowers also make it a decorative addition to wildflower gardens while serving as a favorite nectar source for pollinators.

• Scientific Name: Cichorium intybus
• Common Name: Chicory
• Color: Green leaves, blue flowers
• Features: Edible leaves and roots, drought-tolerant, pollinator-friendly
• Soil Type: Well-draining, fertile soil
• Watering Needs: Low to moderate, drought-tolerant once established
• Sunlight: Full sun (6-8 hours daily)
• Mature Size: 12-18 inches tall
• Growth Rate: Medium, adaptable to various climates
• Harvest Time: 60-90 days for leaves, 120-150 days for roots
• Ideal For: Salads, sautéing, coffee substitute, wildflower gardens
• Maintenance: Low, thrives in cool seasons

Common Name: Chicory
Scientific Name: Cichorium intybus
Sunlight: Full sun (6-8 hours daily)
Watering: Low to moderate, drought-tolerant once established
Soil: Well-draining, fertile soil
Hardiness Zones: 3-10
Growth Habit: Upright, bushy
Format: 6000 seeds chicory cichorium intybus heirloom edible greens and root herb
Ships from: USA
Vendor: Folia Flora