Coffee (Coffea liberica)

Meet the rarest coffee bean variety in the world!

Anyone lucky enough to taste a stimulating cup of Coffee Liberica raves of its complex, highly bitter, full-bodied components. A popular brew in Malaysia, it’s known for its floral, fruity aroma and strong, woody flavor. The beans are larger and hardier than their better-known Arabica and Robusta relatives. 

Coffee Liberica, native to Liberia in West Africa, grows irregular cherry sizes in comparison and boasts higher heat adaptability and pest-resistance. These beans can also tackle the lowest-altitudes of the Rubiaceae coffee family, making them an attractive contender for introducing homegrown coffee into your garden!