Garland Daisy Seeds - 1000 Non-GMO Edible Chrysanthemum (Glebionis coronaria) for Culinary & Ornamental Use - Shungiku

Grow your own nutritious greens and cheerful flowers with this 1000-seed pack of Garland Daisy, also known as Edible Chrysanthemum, Shungiku, or Glebionis coronaria. A favorite in Asian cuisine, the tender young leaves offer a unique flavor — slightly peppery with herbal undertones — perfect for soups, stir-fries, and hot pots.

• ✅ 1000 Non-GMO Seeds – Garland Daisy (Glebionis coronaria), also known as Shungiku or Edible Chrysanthemum
• 🥬 Edible Tender Leaves – Popular in Asian cuisine; mild, slightly peppery flavor
• 🌼 Dual-Purpose Plant – Grow as a leafy green and for cheerful daisy-like yellow blooms
• 🌱 Fast Growing – Harvest young leaves in just 30–40 days
• 🐝 Attracts Pollinators – Bright flowers draw bees and beneficial insects
• 🌞 Loves Full Sun – Thrives in sunny garden beds or containers
• 🌿 Cool Season Crop – Best grown in spring or fall for lush greens
• 🍲 Culinary Favorite – Used in soups, stir-fries, hot pots, and salads

Common Name: Garland Daisy
Scientific Name: Glebionis coronaria
Sunlight: Full Sun
Watering: Regularly; keep soil moist but not soggy
Soil: Well-draining, fertile soil
Hardiness Zones: 3-10
Growth Habit: Upright, bushy
Format: 1000 Seeds