Green Meat Radish Seeds - 500+ Heirloom Daikon Variety, Crisp Green Skin & White Flesh - Disease Resistant, Cold-Hardy

Discover the vibrant and flavorful 500+ Green Meat Radish Seeds, an heirloom daikon variety that features striking green skin and crisp white flesh. Perfect for fresh eating, pickling, stir-fries, and salads, this mildly sweet radish offers a delightful crunch. Enjoy strong disease resistance and cold-hardy properties, making it an excellent choice for both beginner and experienced gardeners.

• 🌱 500+ Green Meat Radish Seeds – Unique heirloom daikon variety
• 🍃 Green Skin, Crisp White Flesh – Beautiful and flavorful
• 🥗 Mild, Sweet, & Juicy – Great for salads, pickling & cooking
• ⏳ Fast-Growing – Ready in 55-65 Days – High-yielding & easy to grow
• ❄️ Cold-Hardy & Disease-Resistant – Thrives in fall & winter gardens
• 🌿 Soil Type – Prefers loose, well-draining soil
• 💦 Watering Needs – Keep soil evenly moist for best growth
• ☀️ Sunlight Requirement – Full sun to partial shade
• 🏡 Perfect for Home & Market Gardens – Reliable & productive
• 🌎 Long Storage Life – Stores well after harvest

Common Name: Green Meat Radish
Scientific Name: Raphanus sativus var. daikon
Sunlight: Full sun to partial shade
Watering: Regular, keep soil moist
Soil: Loose, well-draining soil
Hardiness Zones: 3-10
Growth Habit: Root vegetable
Format: 500+ seeds per pack