Heirloom Bloody Butcher Corn Seeds - Deep Red Kernels for Flour & Decor - Zea mays - Drought-Tolerant, Easy-to-Grow Variety

Introducing Bloody Butcher Corn (Zea mays), a stunning heirloom variety celebrated for its deep red kernels and impressive stature. This versatile corn can be used to create delicious cornmeal or flour, while also serving as a striking decorative element for your autumn displays. With heights reaching 10–12 feet and producing 8–12 inch ears, Bloody Butcher Corn is a must-have for home gardeners and small farmers alike.

• Heirloom corn variety with deep red kernels
• Grows 10–12 feet tall with 8–12 inch ears
• Perfect for grinding into cornmeal or flour
• Stunning choice for autumnal decorations
• Thrives in full sun and well-drained soil
• Drought-tolerant and resilient in various climates
• Rich flavor and robust texture
• Easy-to-grow, non-GMO heirloom variety
• Ideal for culinary and ornamental purposes
• Dates back to 1845, a true piece of history

Common Name: Bloody Butcher Corn
Scientific Name: Zea mays
Sunlight: Full sun
Watering: Moderate
Soil: Well-drained, fertile soil
Hardiness Zones: Annual (all zones)
Growth Habit: Upright
Format: Seeds