Kabocha Squash Seeds | 25+ Japanese Heirloom | Sweet Flavor | Cucurbita maxima

Introducing our premium Kabocha Squash Seeds, a cherished Japanese heirloom variety known for its sweet, dense flesh and versatility in the kitchen. You'll receive 25+ seeds, perfect for growing delicious Kabocha squash, ideal for roasting, soups, and even tempura dishes. With its compact vines, it's a fantastic choice for smaller gardens without sacrificing flavor.

• 🌱 25+ Japanese Kabocha seeds
• 🎃 Deep green rind with vibrant orange flesh
• 🍽️ Sweet, dry, nutty flavor profile
• ⏱️ Matures in 85–100 days
• 🌞 Thrives in full sun conditions
• 🧑‍🌾 Compact vine growth perfect for limited spaces
• 💧 Requires moderate, consistent watering
• 🧺 Excellent for roasting, soups, and baking
• 🇯🇵 Popular heirloom variety from Japan

Common Name: Kabocha Squash
Scientific Name: Cucurbita maxima
Sunlight: Full sun
Watering: Moderate
Soil: Rich, well-drained
Hardiness Zones: Annual
Growth Habit: Compact vine
Format: Seeds (25+)