Miyashige Daikon Radish Seeds - 100 Seeds, White, Crisp & Sweet, Raphanus sativus var. longipinnatus, Easy to Grow, High Yield

Introducing the 100 Seeds Miyashige Daikon White Japanese Radish, a must-have for any home gardener or culinary enthusiast. This traditional Japanese radish is celebrated for its long, slender roots and sweet, crisp texture. You will receive 100 premium seeds, ready to cultivate delicious radishes that can be used in a variety of dishes, from pickling to salads.

• Produces long, uniform roots, growing up to 14–18 inches.
• Sweet, mild flavor perfect for Asian cuisine.
• Easy to grow, maturing in just 60–70 days.
• Ideal for cool-season planting in spring or fall.
• High yield and cold-tolerant, suitable for various climates.
• Versatile usage: great for pickling, fermenting, salads, or soups.
• Requires minimal maintenance for a productive garden.

Common Name: Miyashige Daikon Radish
Scientific Name: Raphanus sativus var. longipinnatus
Sunlight: Full sun to partial shade
Watering: Consistent moisture
Soil: Loose, well-drained
Hardiness Zones: Suitable for cool climates
Growth Habit: Upright foliage, long roots
Format: 100 seeds per packet