Miyashige Daikon Radish Seeds | Heirloom Japanese Radish | Mild & Crisp | Raphanus Sativus | Fast Growing, Pickling, 50 Days

Grow Miyashige Daikon Radish with these heirloom seeds. Known as the king of Japanese radishes, it produces 12-18 inch long, mild, and crisp roots. Perfect for sushi, stir-fries, or pickling. Matures in 50 days and thrives in USDA Zones 3-10.

• Mild & Crisp: Long white roots (12-18 inches) with tender, flavorful flesh.
• Versatile Use: Ideal for sushi, stir-fries, soups, or pickling.
• Heat Tolerant: Can be planted earlier in the season than other daikon varieties.
• Fast Growing: Matures in just 50 days, perfect for fall and winter harvests.
• Easy to Grow: Thrives in full sun or partial shade and adapts to various soils.

Common Name: Miyashige Daikon Radish
Scientific Name: Raphanus Sativus
Sunlight: Full Sun to Partial Shade
Watering: Consistent moisture
Soil: Well-draining, fertile soil
Hardiness Zones: 3, 4, 5, 6, 7, 8, 9, 10
Growth Habit: Fast-growing, upright
Format: Seeds

Miyashige Daikon, Japanese Radish Seeds, Heirloom Radish, Long White Radish, Mild Radish, Pickling Radish, Sushi Radish, Cool Season Plants, Full Sun Vegetables, USDA Zone 3-10, Fast Growing Radish, Container Garden, Winter Harvest