Myoga Ginger Live Roots - Fresh Dug Rhizomes - Edible Japanese Ginger Plant - Zingiber mioga - Cold Hardy to Zone 5b

Grow your own rare and flavorful Myoga Ginger (Zingiber mioga)—a unique Japanese heirloom prized for its aromatic edible flower buds, not the root! Perfect for shade gardens, this cold-hardy perennial is a must-have for adventurous gardeners and culinary enthusiasts alike.

🌟 Why You'll Love It:

• ✔️ Cold hardy to Zone 5b (proven in our nursery through harsh winters!)
• ✔️ Produces delicate, zesty flower buds used in Japanese & Korean cuisine
• ✔️ Thrives in partial to full shade—perfect for woodland gardens
• ✔️ Easy to grow & low maintenance once established
• ✔️ Ships as fresh-dug, plump rhizome sections

📦 What You’ll Receive:

• Live Myoga ginger root sections, up to 6 inches long
• Fresh dug to order during safe shipping weather
• Ready to plant upon arrival

🌿 Planting & Care Instructions:

• Plant in spring after frost risk has passed
• Depth: 1–3 inches | Spacing: 12–18 inches apart
• Prefers rich, well-drained soil with organic matter
• Keep soil consistently moist (not soggy)
• Ideal temperature: 60–80°F
• Best in USDA Zones 6–10, but hardy to Zone 5b with protection

🍽️ Harvest & Use:

• Harvest buds late summer to early fall
• Cut just above soil level to encourage continued growth
• Flavor: mild ginger with a tangy, refreshing crunch
• Delicious pickled, sliced fresh, or used as garnish in soups, salads, and traditional dishes

🌏 A Culinary Treasure:
Unlike common ginger, Myoga is grown for its flower buds and young shoots, offering a refined flavor beloved in Japanese and Korean cuisine. Try it pickled, in miso soup, or as a vibrant finishing touch to your favorite dishes.