Red Thai Pepper Seeds - 20 Heirloom Non-GMO Seeds - Capsicum annuum - Hot & Spicy High-Yield Chili Peppers for Cooking
Red Thai Pepper Seeds - 20 Heirloom Non-GMO Seeds - Capsicum annuum - Hot & Spicy High-Yield Chili Peppers for Cooking
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Grow Red Thai Peppers from these heirloom, non-GMO seeds! This fiery Capsicum annuum variety produces small, slender, bright red chili peppers with a bold, spicy heat (50,000-100,000 Scoville units). Perfect for Thai, Asian, and fusion cuisine, these peppers add intense flavor to stir-fries, sauces, and salsas. These high-yielding, easy-to-grow plants thrive in full sun and well-draining soil, maturing in 80-90 days. Whether grown in containers or garden beds, Red Thai peppers are a must-have for spice lovers and home gardeners alike.
- Scientific Name: Capsicum annuum
- Common Name: Red Thai Pepper
- Quantity: 20 fresh, non-GMO seeds
- Plant Height: 18-24 inches tall
- Fruit Size: 1-3 inches long
- Color: Green to bright red when mature
- Flavor: Spicy, bold, slightly smoky
- Scoville Heat Units: 50,000-100,000 SHU
- Growth Habit: Bushy, compact, high-yield
- Sunlight: Full sun (6+ hours daily)
- Soil Type: Well-draining, fertile soil
- Watering Needs: Moderate; avoid overwatering
- Days to Maturity: 80-90 days from transplanting
- Best Uses: Stir-fries, sauces, curries, drying, pickling
- Germination Rate: High with warm temperatures (75-85°F)
- Packaging: Carefully packed for freshness and viability
Common Name: Red Thai Pepper
Scientific Name: Capsicum annuum
Sunlight: Full sun (6+ hours daily)
Watering: Moderate; avoid overwatering
Soil: Well-draining, fertile soil
Hardiness Zones: 9-11
Growth Habit: Bushy, compact, high-yield
Format: 20 seeds per pack
20 red thai pepper seeds, hot & spicy heirloom non-gmo high-yield chili peppers
Ships from: USA
Vendor: Folia Flora
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