Sansho Pepper Tree Cuttings - 4 Pcs, Zanthoxylum piperitum, Fragrant Culinary Herb, Rare Japanese Flavor Plant

Propagate your own authentic Sansho pepper tree (Zanthoxylum piperitum) with these 4 fresh cuttings - a must-have for Japanese cuisine enthusiasts! This rare deciduous shrub produces fragrant leaves, flowers, and citrusy-peppery berries used in dishes like sansho pepper seasoning. Thrives in Zones 6-9 with minimal pests, maturing to 10-12 ft (prunable smaller). Note: Requires propagation skills - use rooting hormone, moist soil, and cover with plastic to maintain humidity. Roots may take months, but your patience will reward you with a unique culinary and ornamental treasure!

• 🍃Culinary Gem: Leaves/berries for authentic Japanese flavors.
• 🌱Propagation Challenge: Best for experienced growers (slow to root).
• 🌳Versatile Size: Keep pruned at 5-6 ft or grow full-sized.
• 🛡️Pest-Resistant: Rarely bothered by insects/deer.
• ❄️Cold Hardy: Survives winters in Zone 6.

Common Name: Sansho, Japanese Pepper Tree
Scientific Name: Zanthoxylum piperitum
USDA Zone: 6-9
Mature Size: 10-12 ft (prunable)
Soil Type: Well-draining, fertile
Sunlight: Full sun to partial shade
Watering: Keep moist during rooting
Special Features: Culinary, fragrant, drought-tolerant once established